The Menu

A symphony of seasonal flavors

Instinctive Cuisine

Starters

The mayonnaise egg from the French championship 13 €

Burgundy Aligoté 2023, Domaine Anne Boisson: €8.50

Poached egg, artichoke velouté, parmesan crumble and speck chips 14 €

Sommelier's recommendation: IGP white from the Drôme (Marsanne), Domaine des Remizières – €7

Fourme d'Ambert tart with pear, peach and walnut 15 €

Sommelier's advice: Riesling Cabinet 2025, Domaine Willi Schaeffer

Salmon and scallop tataki with citrus 20 €

Sommelier's recommendation: Bourgogne Hautes Côtes de Beaune “Le Chemin de Pierre” 2023, Domaine Pierre Boisson – €8.50

Instinctive Cuisine

Main Courses

Tournedos with béarnaise sauce, green olive‑oil pearls and melt‑in‑the‑mouth fries 26 €

Sommelier's recommendation: Côtes de Nuits Village 2024, Domaine Julien – €8.50

Mussels, cockles and razor clams in a marinière preparation, squid‑ink tagliatelle 23 €

Sommelier's recommendation: Savennières Clos Frémine 2023, Domaine Boudignon – €12.50

Chicken ballotine with mushrooms, potato purée, chicken reduction 22 €

Sommelier's recommendation: Burgundy Pinot Noir 2024, Domaine Edouard Confuron – €8.50

Marinated and grilled octopus with sauce vierge and confit aubergines 32 €

Sommelier's recommendation: Riesling Kabinett 2023 Himmelreich, Domaine Willi Schaeffer (German Moselle) – €12.50

Instinctive Cuisine

Desserts

Assortment of aged cheeses from the house Gillot 10 €

Sommelier's recommendation: Bourgogne Hautes Côtes de Beaune “Le Chemin de Pierre” 2023, Domaine Pierre Boisson – €8.50

Two‑chocolate sphere with almond praline and pecan 14 €

Sommelier's recommendation: Corsican Vinu Santu Soléra Clos Venturi (lightly roasted and sweet) – €8 for 5 cl.

Apple and fig Tarte Tatin, raspberry ice cream 13 €

Sommelier's recommendation: Sauternes Château Fontebride 2017 – €8

Lemon and peach 3D 12 €

Sommelier's recommendation: Riesling Kabinett (sweet yet fresh) 2025, Willi Schaeffer estate