The Menu

A symphony of seasonal flavors

Instinctive Cuisine

Starters

Assiette de charcuteries 13 €

Roast corn cream, mayonnaise egg, herb emulsion. 13 €

Wine Sommelier's Recommendation: A 2023 Bourgogne Chardonnay from Domaine Maratray Dubreuil in Ladoix-Serrigny, priced at 6 euros.

Fish terrine, vegetable pickle in ponzu sauce with pea cream. 11 €

Wine Sommelier's Recommendation: Chablis 2023 Domaine Tribut at Chablis: 7 euros

Salmon tataki 16 €

Sommelier's recommendation: 2022 Sauvignon Grand Cuvée, Domaine des 4 Piliers, Noyers-sur-Cher – €12.50

Instinctive Cuisine

Main Courses

The authentic Caesar salad 22 €

Sommelier's recommendation: Rosé des Riceys 2022, Domaine Gallimard – €8.50

Two-fish tartare with its condiments 24 €

Sommelier's recommendation: 2022 Sauvignon Grand Cuvée, Domaine des 4 Piliers, Noyers‑sur‑Cher – €12.50

Gratinated focaccia, burrata, melon and ham 22 €

Sommelier's recommendation: Montagny 1st cru Les Bassets 2023, Cottenceau estate, Buxy – €12

Butcher’s cut with béarnaise sauce – melt‑in‑the‑mouth chips 24 €

Sommelier's recommendation: 2022 Burgundy Pinot Noir from Domaine Livera in Gevrey‑Chambertin – €7

Marinated and grilled octopus with sauce vierge and confit aubergines 24 €

Sommelier's recommendation: Riesling Kabinett 2023 Himmelreich, Domaine Willi Schaeffer (German Moselle) – €12.50

Instinctive Cuisine

Desserts

Assortment of aged cheeses from the Gillot house 14 €

Sommelier's advice: Montagny 1st cru Les Bassets 2023, Domaine Cottenceau, Buxy – €12

Lemon 3D 14 €

Sommelier's recommendation: 2023 Riesling Kabinett Himmelreich, Domaine Willi Schaeffer (German Moselle) – €12.50

Poached and glazed peach and apricot 12 €

Sommelier's recommendation: Riesling Kabinett 2023 Himmelreich, Domaine Willi Schaeffer (German Moselle) – €12.50

Hot chocolate yogurt ice cream – coconut almond 15 €

Sommelier's recommendation: Riesling Kabinett 2023 Himmelreich, Domaine Willi Schaeffer (German Moselle) – €12.50