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Monday Thursday Friday Saturday Tuesday 12:00-15:00 | 19:30-23:00 Sunday 12:00-15:00

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The signature experience

The Priest's Cap

The Priest's Cap

44 €

The local hat, as it is known in the village, has always been the first choice for the local farmers. The Languillat and Coutant families cultivate beautiful plots there. They grow beetroot, wheat, or potatoes. The soil is as light as a feather. One needs to cultivate root vegetables, said Hubert Languillat. You will find this place by taking the road to Saint Remy, look carefully to your left, and Eloi may be in his tractor...

Starters course

Roast corn cream, mayonnaise egg, herb emulsion.

Starters course

Fish terrine, vegetable pickle in ponzu sauce with pea cream.

Dish

Pan-seared beef skirt, beef reduction, Béarnaise sauce - crispy fries.

Dish

Pan-seared salmon, cauliflower in a citrus beurre blanc sauce.

Sweet course

Almond macarons, pistachio macarons - frozen strawberries, strawberry tartare

Sweet course

Between Vanilla and Bilberry

Sweet course

Chocolate sorbet, mango tartare.

Feathered plume

Feathered plume

54 €

Pamplume is not listed on any map. To find this area, one must be born here. One must know who Fourny was, who Father Martin is, and have played in the ruins of the old mill. This place can be found by following Jeremy as he searches for the first morels in late March. We have already crossed paths with him in the same undergrowth. We looked at each other, said nothing, because, at this morel spot, no one has ever found any. In fact, this place does not exist, forget this. You will understand that we will not indicate the way to you.

Starters

Asparagus cream, perfect egg - pan-seared foie gras.

Starters

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Dish

Beef tartare, served with a tuna mayonnaise sauce and capers, accompanied by a potato purée.

Dish

Pan-seared Royal Giltbream with a Meunière sauce, served with a creamy polenta and sage.

Sweet course

Almond macarons, pistachio macarons - frozen strawberries, strawberry tartare

Sweet course

Between Vanilla and Bilberry

Sweet course

Chocolate sorbet, mango tartare.

La Barbuise Restaurant

39 Route Impériale
10150 VOUE

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Opening Hours

Monday Thursday Friday Saturday Tuesday 12:00-15:00 | 19:30-23:00 Sunday 12:00-15:00

Contact

07 43 67 87 23 - 06 33 33 01 11
restaurantlabarbuise@lemoulindelabarbuise.com

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