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The signature experience
The Priest's Cap
44 €
Starters course
Roast corn cream, mayonnaise egg, herb emulsion.
Starters course
Fish terrine, vegetable pickle in ponzu sauce with pea cream.
Dish
Pan-seared beef skirt, beef reduction, Béarnaise sauce - crispy fries.
Dish
Pan-seared salmon, cauliflower in a citrus beurre blanc sauce.
Sweet course
Almond macarons, pistachio macarons - frozen strawberries, strawberry tartare
Sweet course
Between Vanilla and Bilberry
Sweet course
Chocolate sorbet, mango tartare.
Feathered plume
54 €
Starters
Asparagus cream, perfect egg - pan-seared foie gras.
Starters
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Dish
Beef tartare, served with a tuna mayonnaise sauce and capers, accompanied by a potato purée.
Dish
Pan-seared Royal Giltbream with a Meunière sauce, served with a creamy polenta and sage.
Sweet course
Almond macarons, pistachio macarons - frozen strawberries, strawberry tartare
Sweet course
Between Vanilla and Bilberry
Sweet course
Chocolate sorbet, mango tartare.